All-Clad Copper Core 1-1/2-Quart Saucepan

All-Clad Copper Core 1-1/2-Quart Saucepan Reviews

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All-Clad Copper Core 1-1/2-Quart Saucepan Feature

• Beautiful, classic, straight-sided, 1-1/2-quart saucepan
• Stainless-steel interior and exterior with elegant copper stripe
• Pure copper core for quick, even heating
• Long, comfortable, stay-cool handle riveted for strength
• Lifetime warranty against defects

The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to a stainless-steel exterior and a stainless-steel interior. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished, so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids.

This beautiful, classic, straight-sided, 1-1/2-quart saucepan demonstrates why All-Clad's worldwide reputation is unsurpassed. Because the copper core extends up the sides, foods cook uniformly in the pan, even though it's 3-1/4 inches deep. And because the interior is nonreactive, acidic sauces won't taste metallic. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. Handwashing this pan will preserve its jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. The small saucepan is the tool of choice for making sauces, and gravies. It's also ideal for heating soup, boiling a couple of eggs and so on.

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Detail Products

• All-Clad Copper Core 8-Inch Fry Pan
• All-Clad Copper Core 2-Quart Saucepan
• All-Clad Copper Core Butter Warmer
• All-Clad Copper Core 10-Inch Fry Pan
• All-Clad Copper Core 3-Quart Saucepan with Lid

Detail Reviews

Jun 15, 2011 03:53:05

Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Reviews

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Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Feature

• Straight-sided pan ideal for sauces; use also for stews and casseroles
• Heavy aluminum with thick bottom to heat evenly, quickly
• Anodized for hardness and stick-resistance
• Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
• Hand wash with mild detergent; made in China

This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

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Detail Products

• Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
• Calphalon Commercial Hard-Anodized 9-Inch Chef's Skillet with Lid
• Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
• Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid
• Calphalon Dormond, Hard-Anodized Cookware Cleaner, 7-Ounces

Detail Reviews

May 31, 2011 00:40:03